Or, you can also sprinkle shredded parmesan on top for a little extra cheesy crunch. If you’d like some added texture, consider crumbling bacon bits or green onion on top. While your favorite mac and cheese recipes might include a crunchy topping like potato chips and breadcrumbs, these two additions are not low-carb friendly. Set the baking dish into an oven that’s been heated to 375✯. When the sauce is smooth and the cauliflower florets are cooked, combine the two into a baking dish. While the sauce is simmering, chop your cauliflower into florets and boil until tender. Combine the cheeses with a cup of heavy cream, paprika, salt, and freshly ground black pepper in a large pot over medium heat. To make the cheese sauce, you’ll need 4 ounces of both fontina and sharp cheddar cheese, plus two ounces of cream cheese. For this recipe, you’ll use three different kinds of cheese - plus heavy cream - to make a thick and gooey sauce that the cauliflower can absorb. The key to making delicious mac and cheese is the sauce.

But unlike the original, this dish comes with only 6 grams of net carbs per serving, similar to our Keto-Friendly Mac & Cheese with only 7g of net carbs. In this recipe for cauliflower mac and cheese, you’ll combine roasted cauliflower with a creamy cheese sauce for a keto-friendly, gluten-free twist on this comfort food classic. Like many low-carb pasta alternatives, low-carb mac and cheese involves substituting veggies for macaroni noodles.

But a low-carb mac and cheese recipe? Do tell. You’re familiar with low-carb pasta dishes - you tried spaghetti squash, made zoodles with your favorite pasta sauce, and even transformed zucchini into lasagna. You’re in! We’ll send you delicious recipes once a week 🙂

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